What To Make With Fish Sticks

What To Make With Fish Sticks

As a professional copywriting journalist, I’m always looking for new and exciting ways to create delicious meals. And when it comes to convenience, fish sticks are a versatile ingredient that never disappoints. Not only are they easy to prepare, but they’re also loved by both kids and adults.

Today, I’m excited to share some creative ideas and recipes for what to make with fish sticks. From tacos and casseroles to salads and sliders, these dishes will satisfy your cravings and elevate your dinner game. So, let’s get started!

Key Takeaways

  • Fish sticks are a versatile ingredient that can be transformed into creative and satisfying dishes.
  • These recipes are convenient, easy to prepare, and loved by both kids and adults.
  • The following sections will provide step-by-step instructions for making fish stick tacos, casseroles, salads, sliders, stir-fry, sheet pan dinners, pasta, and more.

Quick and Easy Fish Stick Tacos

For a hassle-free dinner, try these mouth-watering fish stick tacos. They are a fun and simple way to add excitement to your mealtime. You’ll love how easy they are to prepare and how delicious they taste!


Item Quantity
Fish sticks 1 (16-ounce) package
Soft flour tortillas 8
Chopped lettuce 1 cup
Diced tomatoes 1 cup
Shredded cheddar cheese 1 cup
Sour cream 1/2 cup
Salsa 1/2 cup


  1. Preheat the oven according to the package instructions for the fish sticks.
  2. Place the fish sticks on a baking sheet and bake them in the oven until they are crispy and golden brown.
  3. While the fish sticks are baking, warm the tortillas in the microwave or on a skillet.
  4. Assemble the tacos by placing a few fish sticks on each tortilla, followed by lettuce, tomatoes, cheese, sour cream, and salsa.
  5. Serve immediately and enjoy!

These fish stick tacos are perfect for a busy weeknight when you don’t have much time to cook. They are quick, easy, and full of flavor. The crispy texture of the fish sticks complements the fresh toppings perfectly. Your family will be begging for more!

Oven-Baked Fish Stick Casserole

If you’re looking for a comforting and easy fish stick dinner idea, this oven-baked fish stick casserole will be a crowd-pleaser. This dish is perfect for busy weeknights when you want something simple yet satisfying. Plus, it’s an excellent way to sneak in some vegetables for your picky eaters.

To make this casserole, start by preheating your oven to 375°F. Then, layer frozen fish sticks in a baking dish followed by your favorite vegetables. You can use any vegetables that you have on hand, but I would recommend using bell peppers, onions, and broccoli florets for added flavor and nutrition.

Ingredients: Instructions:
1 bag frozen fish sticks 1. Preheat oven to 375°F.
2. Layer frozen fish sticks in a baking dish.
3. Add your favorite vegetables on top of the fish sticks.
4. Pour a can of cream of mushroom soup over the vegetables.
5. Sprinkle shredded cheese on top of the casserole.
6. Bake for 30-35 minutes or until golden and bubbly.
Assorted vegetables (bell peppers, onions, broccoli florets)
1 can cream of mushroom soup
Shredded cheese

Next, pour a can of cream of mushroom soup over the vegetables to add creaminess to the dish. Finally, sprinkle shredded cheese on top of the casserole for added flavor. Bake the casserole for 30-35 minutes or until golden and bubbly.

This oven-baked fish stick casserole is a perfect way to turn a simple ingredient into a delicious and satisfying meal. Plus, it’s a great way to get your kids to eat their vegetables without even realizing it.

Crispy Fish Stick Salad

Looking for a healthy and satisfying meal? Try this crispy fish stick salad! It’s a simple way to turn fish sticks into a delicious, protein-packed topping for your favorite greens.

Start by baking your fish sticks according to the package directions. While they’re cooking, prepare your salad ingredients. You can use any combination of vegetables and greens that you like. I like to mix baby spinach with arugula for a flavorful base.

Once your fish sticks are crispy and hot, it’s time to assemble your salad. Start by adding your greens to a large bowl and topping them with sliced cherry tomatoes, cucumbers, and red onions. Then, add your cooked fish sticks on top.

For a finishing touch, drizzle your salad with your favorite dressing. I like to use a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. You can also add some crumbled feta or sliced almonds for extra flavor and crunch.

This fish stick salad is a great way to get in your daily dose of vegetables and protein, all while enjoying a satisfying and flavorful meal. It’s perfect for lunch or dinner, and can be customized to fit your tastes and preferences.

Fish Stick Sliders for Kids

Looking for a fun and delicious way to get your kids to eat fish? Try making fish stick sliders! These mini burgers are easy to assemble and can be customized with a variety of toppings.

To start, bake your fish sticks according to the package instructions. While they are cooking, grab some soft slider buns and prepare your toppings. I like to use sliced avocado, shredded lettuce, and a dollop of tartar sauce, but you can use whatever your kids like!

When the fish sticks are done, assemble the sliders by placing one stick on each bun and adding your desired toppings. Serve with some veggies or chips on the side for a complete meal.

Not only are these sliders tasty, but they are also a great way to get your kids involved in the kitchen. Have them help assemble the sliders or pick out their favorite toppings.

So the next time you’re wondering what to make with fish sticks, give these sliders a try. Your kids will love them!

Fish Stick Stir-Fry

If you’re looking for a unique way to use fish sticks, try incorporating them into a stir-fry for a quick and flavorful dinner. The combination of crispy fish sticks and stir-fried vegetables creates a satisfying and balanced meal that the whole family will love.

To make this dish, start by cooking your favorite vegetables in a large skillet or wok. You can use any veggies you like, such as broccoli, bell peppers, onions, or carrots. Once the veggies are cooked to your liking, add in the fish sticks and stir-fry everything together until the fish sticks are heated through and slightly crispy.

To take the flavor up a notch, whip up a quick sauce to drizzle over the stir-fry. A simple soy sauce and honey mixture works well, or you can experiment with other sauces like teriyaki or peanut. Serve your stir-fry over rice or quinoa for a complete and satisfying meal.

Fish Stick Sliders with a Twist

If you’re looking for a fun and delicious way to enjoy fish sticks, try making these sliders with a twist. They’re easy to make and customizable to your taste preferences, making them a perfect meal for the whole family.

To start, you’ll need to bake your fish sticks according to the package instructions. While they’re baking, you can prepare your toppings. I love to use avocado, sliced tomatoes, and a drizzle of chipotle mayo for a bit of spice. However, feel free to get creative with your toppings and use whatever you have on hand.

Once your fish sticks are ready, assemble your sliders by placing them on soft buns along with your toppings of choice. I recommend toasting the buns to add a bit of crunch and flavor.

Another great way to add some extra flavor to your sliders is to use a unique sauce or spread. For example, try a mango salsa or garlic aioli to take your sliders to the next level.

These fish stick sliders are a great way to switch up your dinner routine and have some fun with your food. Plus, they’re a hit with kids, making them a perfect way to get your little ones to eat their fish!

Fish Stick and Sweet Potato Sheet Pan Dinner

Sheet pan dinners are the ultimate meal hack for busy weeknights, and this fish stick and sweet potato combo is a winner in my book. Not only is it easy to throw together, but it’s also packed with flavor and nutrition.

  • 1 lb. of fish sticks
  • 2 medium sweet potatoes, peeled and cubed
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • 2 Tbsp. of olive oil
  • 1 tsp. of dried thyme
  • Salt and pepper to taste
  1. Preheat your oven to 425°F (218°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange the fish sticks, sweet potatoes, red bell pepper, and red onion on the baking sheet.
  4. Drizzle with olive oil and season with dried thyme, salt, and pepper.
  5. Roast for 20-25 minutes until the fish sticks are golden brown and the sweet potatoes are tender.
  6. Serve hot and enjoy!

Note: You can swap out the sweet potatoes for any other veggie you have on hand, like broccoli or carrots.

This sheet pan dinner is a great way to get in some protein and fiber without a lot of fuss. Plus, it’s a crowd-pleaser for the whole family. Give it a try and see how easy and tasty dinner can be!

Lemon-Parmesan Fish Stick Pasta

Looking for a quick and delicious pasta recipe that the whole family will love? Try adding fish sticks to your next pasta creation for a satisfying crunch and burst of flavor. This lemon-parmesan pasta with crispy fish sticks is a crowd-pleaser that’s perfect for busy weeknights.

To begin, cook your pasta according to the package instructions and set aside in a large bowl.

Ingredients Quantity
Fish sticks 10-12 pieces
Butter 2 tablespoons
Garlic, minced 2 cloves
Lemon juice 1/4 cup
Lemon zest 1 tablespoon
Heavy cream 1/2 cup
Parmesan cheese, grated 1/2 cup
Salt and pepper To taste

In a separate pan, melt butter and sauté minced garlic until fragrant. Add lemon juice and zest to the pan, then stir in heavy cream and grated parmesan cheese. Keep stirring until the sauce thickens to your preferred consistency. Add salt and pepper to taste.

Cook your fish sticks according to the package instructions. Once they’re done, cut them into bite-sized pieces. Add the fish stick pieces to the bowl of pasta, then pour the lemon-parmesan sauce on top and toss everything together. Serve immediately with extra grated parmesan cheese and a sprinkle of chopped parsley.

This lemon-parmesan fish stick pasta is a perfect way to elevate your weeknight meals. With only a few ingredients and simple instructions, it’s a recipe that anyone can master.


Overall, fish sticks are a versatile and convenient ingredient that can be used to create a variety of delicious meals. From quick and easy tacos to comforting casseroles, there are endless possibilities for transforming fish sticks into satisfying dishes that both adults and kids will love.

By exploring different recipes and experimenting with unique ingredients, you can create your own personalized fish stick creations. Don’t be afraid to get creative and have fun with your cooking!

Whether you’re looking for a healthy salad option or a hearty pasta dish, fish sticks can add a satisfying crunch and flavorful twist to your meals. So next time you’re in need of dinner inspiration, consider reaching for a box of fish sticks and letting your imagination run wild.


Q: What are some quick and easy fish stick recipes?

A: Check out our article for fish stick tacos, oven-baked fish stick casserole, crispy fish stick salad, fish stick sliders for kids, fish stick stir-fry, baked fish stick sliders with a twist, fish stick and sweet potato sheet pan dinner, and lemon-parmesan fish stick pasta!

Q: How can I make fish stick tacos?

A: To make fish stick tacos, cook the fish sticks according to the package instructions. Then, assemble the tacos with the cooked fish sticks, fresh toppings like lettuce, tomatoes, and avocado, and your favorite sauce. Enjoy!

Q: What is a good recipe for oven-baked fish stick casserole?

A: For an oven-baked fish stick casserole, layer fish sticks, vegetables, and a creamy sauce in a baking dish. Bake until golden and bubbly. Serve this comforting and family-friendly meal to enjoy!

Q: How can I make a crispy fish stick salad?

A: To make a crispy fish stick salad, top a bed of fresh vegetables and greens with crispy fish sticks. Add your favorite salad dressings and other tasty ingredients. Get creative and enjoy a healthy meal!

Q: What’s a fun recipe for fish stick sliders for kids?

A: Fish stick sliders are a hit with kids! Prepare mini sliders using fish sticks, soft buns, and colorful toppings like cheese and pickles. Make food appealing to kids and watch them enjoy!

Q: How can I make a fish stick stir-fry?

A: Add a unique twist to a stir-fry by incorporating fish sticks. Stir-fry vegetables and fish sticks together with a flavorful sauce. Customize with different vegetables and seasonings for a delicious and creative dish!

Q: What’s a tasty twist on sliders using fish sticks?

A: Bake fish sticks and use them as a unique topping for sliders. Add your favorite toppings and bake for a flavorful twist. Get creative and enjoy these tasty sliders!

Q: How can I make a fish stick and sweet potato sheet pan dinner?

A: Make a simple and wholesome dinner by combining fish sticks and roasted sweet potatoes on a sheet pan. Bake until cooked through and enjoy the convenience of a one-pan dish!

Q: What’s a delicious pasta recipe using fish sticks?

A: Try a creamy lemon-parmesan pasta with crispy fish sticks. Cook the pasta, prepare the sauce, and incorporate the fish sticks for added texture and flavor. Customize with your favorite ingredients!

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